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Our Menu

Suggested Beer Pairing

Throughout the menu you will notice suggested Beer Styles in (*) to the right of the menu item name. We incorporated this into our menu to ensure that you, as our guest, receive the best possible experience at Millhurst Ale House. We carefully thought out and planned this menu to compliment the various styles of beer available and that every dish was paired with the best possible beer style. Out team researched and tested multiple styles to ensure that the union between food and beer created an experience like no other. Our thanks to you for choosing Millhurst Ale House.

Appetizers

Bacon Goat Cheese Dates (Brown Ale)

4 bacon wrapped dates stuffed with almond and goat cheese. Seared with balsamic glaze.

Calamari (Amber/Red Ale)

Fried Calamari rings served with marinara & lemon.

Chicken Tenders (Amber/Red Ale)

5 Hand battered chicken tenders with ranch or BBQ sauce.

Pretzel Logs (Lager/Pilsner)

Hot soft pretzels served with Oktoberfest beer cheese.

Charcuterie Platter (Imperial IPA)

Pretzel, French baguette, guarnciale, sopresatta, cheddar bratwurst, pickles, grand cru, Van Gogh vintage and fontina cheese. Served with fig jam.

BBQ Pulled Pork Sliders (Amber/Red Ale)

3 Sliders stuffed with BBQ pulled pork, cheddar cheese and crispy onion straws.

BBQ Duck Sliders (Lager/Pilsner)

3 Sliders stuffed with BBQ pulled duck, field greens, gouda cheese and crispy onion straws.

Elote Nachos (American Pale Ale)

White corn, cotija cheese, shredded lettuce, chipotle aioli, chorizo, seasoned sour cream and chili powder.

Brie Cheese Curds (Fruit Ale/Fruit Wheat Ale)

Brie cheese tempura battered and deep fried until golden brown. Served with house made fig jam.

Brie Cheese Curds (Fruit Ale/Fruit Wheat Ale)

Brie cheese tempura battered and deep fried until golden brown. Served with house made fig jam.

Guacamole & Chips (American Pale Ale or IPA)

Made to order guacamole with house made chips.

Spinach Dip Wonton (Saison/Farmhouse Ale)

5 wontons stuffed with house made spinach dip. Served with whipped feta and sun dried tomato dip.

Guajillo Shrimp Tostones (Belgian Wit/American Wheat Ale)

Twice fried plantain, guajillo shrimp, avocado puree, charred lemon, cilantro aioli.

Shrimp and Scallop Corndogs

Shrimp and scallops tempura deep fried on a bamboo stick. Blueberry habanero dipping sauce.

Flatbreads

Bruschetta Flatbread (Stout)

Lavash flatbread with mozzarella cheese, house marinated bruschetta, fresh basil and balsamic glaze.

Margarita Flatbread (American Pale Ale)

Lavash flatbread, sliced mozzarella cheese, tomato, ovaline mozzarella, fresh basil, balsamic reduction.

Thai Flatbread (American Pale Ale)

Thai peanut butter, sauteed garlic shrimp, pickled veg mix, cilantro.

Wings

Wings come in Mild, Hot, Ginger Chili, Jerk, BBQ or Plain

Boneless Wings (American Pale Ale/IPA)

In-house breaded boneless wings tossed in sauce. Served with your choice of ranch/blue cheese and celery. (2 sizes: 8oz or 12oz)

Traditional Wings (American Pale Ale/IPA)

In-house breaded wings tossed in sauce with your choice of ranch/blue cheese and celery. (2 sizes: 8 pieces/16 pieces.)