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Our Menu

Pasta

All pastas are served with your choice of soup or salad.

Fettuccine Alfredo (Belgian Tripel)

House made parmesan and romano cheese sauce with fettuccine pasta.

Penne Vodka (IPA)

Plum tomato, onion, basil, garlic, flamed with vodka, marinara, romano & parmesan cheeses with penne pasta.

Broccoli Cavatappi (American Pale Ale)

Broccoli, roasted red peppers, shallots, garlic, olive oil/butter, white wine and cavatappi pasta.

Gouda Mac & Cheese (Saison/Farmhouse Ale)

Baked gouda mac and cheese with roasted red peppers and cavatappi pasta.

Cajun Chicken Alfredo (IPA)

Alfredo pasta with roasted red pepper and shallots, served with Cajun chicken breast.

Barley Mushroom Risotto (Belgian Wit)

Seasonal ale mushroom risotto with barley & asparagus and charred rosemary sprig garnish. Add (2) 4 oz. steak medallions.

Dijon Salmon Risotto (Belgian Wit)

Saffron risotto with asparagus and garlic shrimp.

Pasta Extras:

Italian Sausage ~ Shrimp (6pc)
Chicken Breast ~ Bacon
Baked w/Mozzarella

Steaks

All items served with soup or salad and choice of One House Side. All steaks marinated in Millhurst Steak Marinade - Dusseldorf, roasted garlic & soy glaze.

Ribeye Steak (American Pale Ale/IPA)

USDA Choice graded 12 oz. ribeye steak.

Bourbon Pepper Steak (Stout)

USDA Prime graded 10 oz. sirloin butt steak, flamed with bourbon whiskey on a hot skillet with bell peppers & onions and complimented with veal demi-glace.

Strip Steak (Brown Ale/IPA)

USDA Choice graded 16 oz. angus sirloin strip steak.

Filet Mignon (American Pale Ale/IPA)

USDA Choice graded 8 oz. filet.

Prime Rib

USDA Choice graded ribeye roast, carved to order, au jus and creamy horseradish sauce. Comes with soup or salad and choice of One House Side.
* Prime Rib special is available Thursday thru Sunday only *

Queen Cut (Lager/Pilsner)

~ 12 oz

King Cut (Lager/Pilsner)

~ 16 oz

Entrées

All items served with side salad. Cup of soup additional.

Stuffed Pork Chops (Stout)

6 oz. Pork Chops marinated in seasonal ale and stuffed with mushroom fennel mix. Choice of One House Side.

Steak Buddha Bowl (American Pale Ale)

Our famous, succulent filet steak skewers marinated in Millhurst marinade. Served over a bed of brown rice.

Steak Medallions (Amber/Red Ale)

(2) Steak medallions seared with black truffle oil on top of garlic mashed potatoes and asparagus.

Rotisserie Chicken (Saison/Farmhouse Ale)

Half Chicken with garlic-salt marinade and choice of One House Side. *All white meat additional.

Duck Confit Legs (Brown Ale)

Duck confit legs with a sweet potato mash ginger chili reduction.

Mahi Entrée (American Pale Ale)

Mahi Entrée served with almond red pesto with cilantro rice and green onion garnish.

Fish and Chips (Belgian Wit)

Cod fillet, lemon, spring greens and sweet pickle tartar served with french fries.

Corn-Breaded Catfish (American Pale Ale/IPA)

Southern corn flour breaded catfish fillets, lemon, spring greens with sweet pickle tartar and served with french fries.

Ribs

All items served with soup or salad and choice of One House Side.

BBQ Baby Back Ribs - 1/2 Slab (Stout)

1/2 slab slow cooked baby back ribs smothered in house made BBQ sauce served with your choice of One House Side.

BBQ Baby Back Ribs - Full Slab (Stout)

Full Slab slow cooked baby back ribs smothered in house made BBQ sauce served with your choice of One House Side.

Desserts

Fudge Mountain (Stout)

Warm chocolate brownie piled high with vanilla ice cream, hot fudge, whipped cream and a cherry on top.

Salted Caramel Cheesecake (Belgian Tripel)

Eli's cheesecake with salted caramel top layer and chipped almond crust. Gluten free.

Beer Bread Pudding (Belgian Tripel)

Bread infused with Belgian Wit, drizzled white chocolate on top with crushed dark chocolate.

Beer-amisu (Stout)

Stout soaked beer-amisu with Baileys mascarpone cheese and crumbled dark chocolate.

Beverages

Coke, Diet Coke, Mr. Pibb, Barq's Root Beer, Sprite, Lemonade, Iced Tea & Raspberry Iced Tea