Call (630) 553-4585 or click "RESERVE A ROOM NOW" to reserve a Private or Semi-Private RoomRESERVE A ROOM NOW

Our Menu


All pastas are served with your choice of soup or salad.

Fettuccine Alfredo

House made parmesan and romano cheese sauce with fettuccine pasta.


Penne Vodka

Plum tomato, onion, basil, garlic, flamed with vodka, marinara, romano & parmesan cheeses with penne pasta.


Broccoli Cavatappi

Broccoli, roasted red peppers, shallots, garlic, olive oil/butter, white wine & cavatappi pasta.


Gouda Mac & Cheese

Baked gouda mac and cheese with roasted red pepper and cavatappi pasta.


Cajun Chicken Alfredo

Alfredo pasta with roasted red pepper and shallots, served with Cajun chicken breast.


Pasta Extras:

Italian Sausage $2.99 ~ Shrimp (6pc) $4.99
Chicken Breast $3.99 ~ Bacon $1.99
Baked w/Mozzarella $1.99


All items served with soup or salad and choice of One Side.

Bourbon Pepper Steak

USDA Prime graded sirloin butt steak, flamed with bourbon whiskey on a hot skillet with bell peppers & onions, complimented with veal demi-glaze.


Strip Steak

USDA Choice angus graded sirloin strip steak.


Ribeye Steak

USDA Choice graded ribeye steak.


Prime Rib

USDA Choice graded ribeye roast, carved to order, au jus and creamy horseradish sauce. Comes with soup or salad and choice of One Side.

Queen Cut

~ 12 oz


King Cut

~ 16 oz



Barley Mushroom Risotto

Seasonal ale mushroom risotto with barley and asparagus and charred rosemary sprig garnish. Add steak medallions for $14.00


Dijon Salmon Risotto

Saffron risotto with asparagus and garlic shrimp.


Stuffed Pork Chops

Pork chops marinated in seasonal ale and stuffed with mushroom fennel mix. Served with your choice of soup or salad and One Side.


Steak Buddha Bowl

Our famous succulent steak skewers marinated in Millhurst marinade. Served over a bed of brown rice.


Steak Medallions

2 steak medallions seared with black truffle oil on top of garlic mashed potatoes and asparagus.


Rotisserie Chicken

Half chicken, garlic salt marinade. Classic or BBQ. With your choice of soup or salad and One Side. *All white meat add $2.99.


Duck Confit Legs

Duck confit legs with a sweet potato mash ginger chili reduction.


Mahi Entrée

Mahi Entrée served with almond red pesto with cilantro rice. Green onion garnish.


Fish and Chips

Cod fillet, lemon spring greens and sweet pickle tartar served with french fries.


Corn-Breaded Catfish

Southern corn flour breaded catfish fillets, lemon, spring greens with sweet pickle tartar.


Catch of The Day

Chef featured fish or seafood special. Ask server for details.



Fudge Mountain

Warm chocolate brownie piled high with vanilla ice cream, hot fudge, whipped cream and a cherry on top.


Salted Caramel Cheesecake

Eli's brand cheesecake with salted caramel top layer and chipped almond crust. Gluten free.


Beer Bread Pudding

Bread infused with Belgian Wit, drizzled white chocolate on top with crushed dark chocolate.



Stout soaked beeramisu with baileys mascarpone cheese and crumbled dark chocolate.



Coke, Diet Coke, Mr. Pibb, Barq's Root Beer, Sprite, Lemonade, Iced Tea & Raspberry Iced Tea