Call (630) 553-4585 to reserve a Private or Semi-Private Room
4 oz. Chicken Breast / 6 pcs. Shrimp / Salmon / Steak
Romaine lettuce, chickpeas, kalamata olives, green
peppers, tomato, cucumber & feta cheese with Greek dressing.
Shredded rotisserie chicken, shredded carrot, cabbage, cheddar cheese and grilled corn served on mixed greens and topped with onion strings, pico de gallo & BBQ sauce.
Romaine lettuce, homemade croutons, parmesan cheese & hard boiled egg with Caesar dressing.
Iceberg & Romaine lettuce, grilled chicken, bacon, cavatappi pasta, tomato, cucumber, carrots, cabbage, Parmesan cheese tossed with honey mustard dressing.
Romaine & field greens, chicken, mandarin wedges, walnuts, apples, raisins, avocado, bleu cheese crumbles and raspberry vinaigrette dressing.
Crisp iceberg wedge, chopped bacon, diced tomatoes & bleu cheese crumble.
Parmesan breaded eggplant, tomato, fresh mozzarella, arugula with a balsalmic glaze.
Prime rib broth and caramelized onion served with melted provolone cheese and gratineed croutons. Cup or Bowl
Chef featured soup of the day special. Ask server for details. Cup or Bowl